Agriculture & Rural10 Oct 2026, 2:32 AM
Important discussions at the ongoing International Fisheries Conference in Rome
The 37th 'Committee on Fisheries' (COFI37) conference is underway to determine the future direction of the world's fisheries and aquaculture sector.
JNewsAssam Editorial DeskPublished: 10 Oct 2026, 7:11 AM · Updated: 10 Oct 2026, 7:11 AM
WhoFAO (Food and Agriculture Organization)
WhenOctober 10, 2026
WhereRome
WhatFourth day session of the 37th 'Committee on Fisheries' (COFI37) conference concluded.
Key fact 1Policy reforms in fisheries are being discussed at this conference organized by the FAO.
Key fact 2A review of actionable measures for the sustainable development of global fisheries and aquaculture is underway at the conference.
Key fact 3International representatives of the fisheries sector are participating in the fourth day's session.
What's New?
The latest session progress of the 37th 'Committee on Fisheries' (COFI37) conference organized by FAO has been revealed.
The 37th 'Committee on Fisheries' (COFI37) conference, organized by the Food and Agriculture Organization (FAO) of the United Nations, is currently underway in Rome. This conference is an extremely important platform for the global fisheries and aquaculture sector, where representatives from member countries discuss in detail the conservation of fish resources and their commercial future. On the fourth day of the conference, the focus was on the sustainability of fisheries and the technological modernization of aquaculture.
As the global population grows, the role of the fisheries sector in ensuring food security is steadily increasing. For developing countries in particular, fisheries are a vital source of livelihood. This session of COFI37 has identified the challenges in policy formulation for the fisheries sector and the implementation of international agreements. Through these discussions, an attempt is being made to build a global consensus to ensure the protection of the aquatic ecosystem alongside increasing fish production.
Background: খাদ্য আৰু কৃষি সংস্থাৰ নতুন উদ্যোগ: কমিউনিটি-ভিত্তিক কৃষি সমৰ্থন প্ৰকল্প (CASP+) মুকলি
Recent advancements in the fisheries sector in Northeastern states, including Assam, could be further modernized by the decisions taken at this international conference. Especially regarding the shift from traditional fishing to scientific farming methods, the FAO guidelines are highly relevant.
It remains to be seen how the recommendations from this conference will be implemented at the domestic level in the coming days. Experts have expressed that international cooperation for the use of technology and the training of fish farmers will add a new dimension to this sector.
Why This Matters
The decisions of this conference will set global fisheries policy and technical standards for aquaculture, which are important for countries like India.
Assam / Northeast প্ৰসংগ
The policies from this FAO conference could be helpful in maintaining the continuity of the 'Blue Revolution' in Assam's fisheries sector.
Background and Context
Efforts are already underway in India to increase fish production through the 'Blue Revolution', and a successful experiment in the artificial breeding of the 'Channa stewartii' fish has recently been conducted.
For APSC and Exams
Current fact: COFI (Committee on Fisheries) is a permanent committee under the FAO that provides advice on important issues related to fisheries and aquaculture.
History / পটভূমি: FAO is a specialized agency of the United Nations, established on October 16, 1945, for the eradication of world hunger and agricultural development.
APSC Note
The role of the fisheries sector in Assam's economy is very important. In the context of current global climate change, the protection of fish resources and the application of modern technology will help in the development of the agricultural sector. For UPSC/APSC, it is essential to understand the relationship between sustainable fishing methods, international policy, and food security.
অৰ্থনীতি · কৃষি · আন্তঃৰাষ্ট্ৰীয় সম্পৰ্ক
How This Report Was VerifiedThis information has been released based on official reports from the Food and Agriculture Organization (FAO) of the United Nations.
1 saved sources · confidence 100/100 · novelty 85/100
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